Learn how to make a delicious salad that is simple to make and digest, yet tasty and of course healthy for you!
Risotto is traditionally made with rice, but who needs rice if there is creativity! I hope you will enjoy this original recipe of mine.
The secret to the creaminess of this yummy pie is butternut pumpkin, prepared in such a way to be the creamiest cream. Enjoy!
These raw falafels are a perfect option when you are craving something savory and crunchy without compromising your diet.
Try to resist these mini, glazed donuts! These mini donuts are not just super tasty, but also healthy, easy to make and made with only plant based ingredients. Enjoy!
Poppy seed pasta is a very popular dish in my home country of Serbia and I sincerely hope that my raw vegan version of this dish will be enjoyed by many.
This creamy pumpkin pudding is my original recipe and for sure one of my all-time favorite recipes! I sincerely hope you will enjoy this irresistibly creamy pudding!
Cellulose and starchy vegetables are tradiotionally cooked to make them softer, because they are tough and hard to digest. However, there is a simple method to soften them without cooking. Learn how!
Fettuccine Alfredo is originally pasta in a butter-cheese sauce, which is very greasy and unhealthy. This recipe is a low fat raw vegan version of the popular dish. Enjoy this goodness a healthy way!
Make this healthy and tasty raw vegan banana-raspberry cake and enjoy it with your loved ones!