"Summer Delight" is a low fat raw vegan cake that is a healthy and delicious combo of apricots and blackberries!
This cake is a happiness taste explosion, healthy, raw, vegan and very simple for making. Enjoy!
Black Risotto is traditionally made with cuttlefish or squids. The black color of the risotto is attained from the cuttlefish or squid ink. This recipe is a replica of the original, but cruelty free, 100% plant based, low fat, raw vegan. I hope you will enjoy it!
Learn how to make a gluten-free, grain-free and absolutely raw vegan porridge. Tasty and healthy!
For my birthday I want to give you a delicious and healthy recipe for low fat raw vegan "spring muffins". If you like spring and healthy food, then these flowers with butterflies are for you!
Typically, vanilla extracts have alcohol or glycerin and potentially some other non-wanted ingredients. Luckily, there is a simple way to make a pure vanilla extract.
Jaffa cakes - the sole name resembles a soft biscuit covered with an orange filling and delectable topping. That, but in a healthy, raw vegan version is what I created for you. I hope this recipe will be enjoyed by many people!
Broscht soup comes from Russia and Ukraine. In this blog post and video you will learn how to make a raw vegan version of this famous recipe. Enjoy!
Learn how to make a tasty and healthy salad. I give myself a permission to name this salad "Marina's salad", since I believe it is my original recipe. I love this salad and I hope you will enjoy it as well.
Pomegranate is a divine fruit, but its opening may cause a lot of mess, unless you know how to open it properly. In this blog post and video learn a simple technique for opening a pomegranate!