Ingredients:

  • 4 seedless persimmons – slightly soft to touch, not frozen nor cold
  • 1 – 2 tablespoons raw carob powder

Equipment:

  • knife and cutting board
  • blender

Preparation:

  • Remove the leaves and stalks from the persimmons.
  • Cut the persimmons into quarters.

  • Put the persimmons together with the carob powder in the blender.
  • Blend these ingredients.

  • Pour the pudding into a bowl.
  • Add a slice of persimmon on top.

  • Enjoy!

I hope you like this pudding. If you think this recipe deserves a little of your attention, please share it and leave your comment in the comments box below. Thank you!

Keep glowing,
Marina

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