Ceramic Knives

Prevent oxidation when slicing and cutting food by using high quality ceramic knives.

What are the advantages of using wooden utensils?

  • no oxidation
  • natural, ecological and health-wise safe material
  • ergonomic design
  • contribute to the pleasure of preparing and serving food, as well as eating
  • durable

Cleaning:

  • hand wash with water and, if necessary, with a mild, natural detergent
  • do now wash the knives in a dishwasher, since blades might get dulled from the dishwasher detergent

Dimensions of the knives in the set:

  • 26 cm / 10 in – 2 knives
  • 23.5 cm / 9.2 in
  • 20.5 cm / 8 in
  • 18 cm / 7 in
  • 12.8 cm / 5 in

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