- 400 g / 14 oz cauliflower
- 200 g / 7 oz carrots
- 200 g / 7 oz cucumbers
- 100 g / 3.5 oz shiitake mushrooms
- 300 g / 10.5 oz of seedless tangerines
- 30 g / 1 oz hulled hemp seeds
Interesting about hemp seeds
- are the only seeds that do not contain phytic acid, so they do not need to be soaked before use.
- unlike most nuts and seeds, they have a very favorable ratio of omega 3 and omega 6 fatty acids.
- do not require dehydration after their removal from the shells.
- come from a hemp plant that is grown organically.
- knife and cutting board
- hygienic gloves
- Remove the leaves and stalk from the cauliflower.
- Peel the carrots.
- Put the cauliflower and carrots in the freezer for at least 8 hours.
- Remove the cauliflower and carrots from the freezer.
- Leave the frozen vegetables to thaw.
- Put on clean hygienic gloves, and squeeze the thawed vegetables well to remove the excess water from them.
- Finely chop up the cauliflower, carrots, cucumbers and shiitake mushrooms.
- Put the chopped vegetables in a bowl.
- Peel the tangerines.
- Put the tangerines and hemp seeds in the blender.
- Blend these two ingredients into a dressing.
- Add the dressing to the chopped vegetables.
- Mix everything well.
- Serve this Russian salad on a plate, and my warm recommendation is to serve it along with Marina’s salad.
Enjoy this crispy and fresh salad. Thanks in advance for commenting and sharing this recipe.
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