Ingredients:

Crust

  • 400 g / 14 oz dates (measured without pits)
  • 200 g / 7 oz of raw carob powder

Layer No.1

  • 400 g / 14 oz dates (measured without pits)
  • 200 g / 7 oz of ground carob
  • 200 g / 7 oz peaches

Layer No.2

  • 200 g / 7 oz peaches
  • 200 g / 7 oz dried apples
  • a pinch of cinnamon

Layer No.3

  • 200 g / 7 oz blueberries
  • 100 g / 3.5 oz of raw desiccated coconut
  • 1 cup water

Click on the picture below to order dates

Click on the picture below to order raw desiccated coconut

Equipment:

  • knife and cutting board
  • food processor
  • cake mold
  • baking paper
  • scissors
  • blender
  • fridge

Preparation:

  • Place a sheet of baking paper into the cake mold.

  • Remove the pits from the dates.

  • Put the ingredients for the crust – dates and carob – in the food processor.
  • Blend these ingredients until you get a dough-like mixture.

  • Transfer this dough to a cake mold and press it well to cover the entire inner surface of the mold.

  • Put the ingredients for the first layer – peaches, dates and carob – in the blender.
  • Blend the ingredients for the first layer into a filling.

  • Pour the filling into the cake mold, on the crust.
  • Spread the filling evenly over the entire crust surface.

  • Put the dried apples in the blender.
  • Dry-blend the dried apples into flour.
  • Add the other ingredients for the second layer – peaches and nutmeg – in the blender.
  • Blend these ingredients for the second layer into a filling.

  • Pour the filling into the cake mold, on top of the first layer.
  • Spread the filling evenly over the entire surface.

  • Put the ingredients for the third layer – blueberries, desiccated coconut and water – in the blender.
  • Blend the ingredients for the third layer into a filling.

  • Pour the filling into the cake mold, on top of the second layer.
  • Spread the filling evenly over the entire surface.

  • Decorate the cake as desired.

  • Proudly serve this healthy and delicious cake!

I hope you will delight your loved ones with this healthy and delicious cake. Thanks in advance for commenting and sharing this recipe.

Keep glowing,
Marina

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