Ingredients for the base:

  • 400 g / 14 oz dates (measured pitted)
  • 200 g / 7 oz of raw carob powder

Ingredients for the filling:

  • 2 seedless persimmons
  • 1 tablespoon of raw carob powder

Click on the picture below to order dates

Equipment:

  • pie mold – I used a glass lid in the video, for example
  • baking paper
  • scissors
  • food processor
  • blender
  • cake decorating pipe
  • spatula

Preparation:

  • Cut out a baking paper sheet.
  • Place the baking paper sheet on the bottom of the pie mold.

  • Remove the pits from the dates.

  • Put dates and carob in the food processor.
  • Process these ingredients until you get a dough-like mixture.

  • Transfer the dough to the pie mold.
  • Spread it over the entire surface and along the inside edges of the mold.

  • Remove the stems from the persimmons.
  • Put the persimmons in the blender.
  • Blend the persimmons into a filling.

  • Fill the cake decorating pipe with this orange filling and leave the rest of the filling in the blender.

  • Add the carob powder to the rest of the filling in the blender.
  • Blend these two ingredients into a filling.

  • Add this filling onto the pie base.
  • Using a cake spatula, flatten the top surface of the filling.

  • Top the pie with the orange filling from the decorating pipe in a zigzag motion.

  • Leave the pie in the freezer to tighten.

  • Take the pie out from the freezer.
  • Allow the pie to thaw slightly before removing it from the mold.

  • Slice the pie and serve.

  • Enjoy!

I hope that this pie will quickly become one of your favorite recipes. Thanks in advance for commenting and sharing this recipe.

Keep glowing,
Marina

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