Ingredients for the crust:

  • dehydrated bananas

Ingredients for the filling:

  • 800 g / 28 oz strawberries
  • 400 g / 14 oz of dried apples
  • a couple of mint leaves

Ingredients for the mock whipped cream:

  • 100 g / 7 oz of raw desiccated coconut
  • 2 cups purified water

Ingredients for the garnish:

  • sliced strawberries

* Modify the quantities of ingredients according to the size of the cake mold.

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Equipment:

  • knife and cutting board
  • dehydrator
  • blender
  • baking paper
  • cake mold
  • fridge

Preparation:

  • Peel the bananas.
  • Slice the bananas lengthwise.
  • Dehydrate banana slices at 48 C / 118 F degrees for about 8 hours.

  • Soak the desiccated coconut in water for a couple of hours.

  • Place a baking paper sheet on the bottom of the cake mold.
  • Arrange the dehydrated banana slices on the bottom of the cake mold, having the slices overlapping alternately lengthwise and crosswise.

  • Put the dried apples into the blender.
  • Dry-blend the dried apples into flour.
  • Add the strawberries and mint leaves in the blender.
  • Blend these ingredients into a filling.

  • Pour the filling to the cake mold.
  • Spread the filling evenly over the crust.

  • Top the cake filling with the soaked desiccated coconut.

  • Garnish the cake with some thin strawberry slices.

  • Leave the cake in the fridge for a couple of hours to tighten.
  • The cake is ready and very tasty!

I hope you enjoy this light and delicious cake. Thanks in advance for commenting and sharing this recipe.

Keep glowing,
Marina

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