Let me present you one of my favorite cakes. The orange color of these cupcakes comes from carrots, softened by a non-cooking method, which gives them a soft and juicy texture. The frosting on the cupcakes is creamy and refreshing, and along with the mushy and sweet foundation, gives a brilliant blend of tastes and textures.
Enjoy these healthy and tasty cupcakes!
Enjoy this two, whole, plant based ingredient pudding that beats every chocolate pudding in its taste!
Enjoy this healthy and delicious ice-cream guilt free, enjoy this raw ice-cream with a date-carob spread!
You know that when you spread a piece of bread with some chocolate spread? That, but better, higher quality and healthy!
Enjoy this warm and creamy pudding that is perfect for the beginning of the winter when something warm to eat feels good and pumpkins are in abundance!
If you are a sandwich fan, then you will love this recipe that gives you enjoyment in your sandwich a healthy way!
Chips - easy to start eating, difficult to stop. If it is so, may the chips you eat be healthy at least. I am presenting you one ingredient, healthy and tasty, raw chips.
Learn how to make a delicious salad that is simple to make and digest, yet tasty and of course healthy for you!
Risotto is traditionally made with rice, but who needs rice if there is creativity! I hope you will enjoy this original recipe of mine.
The secret to the creaminess of this yummy pie is butternut pumpkin, prepared in such a way to be the creamiest cream. Enjoy!