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Raw Poppy Seed Lemon Pasta
Added 2017-11-17 22:19:36


  • Zucchinis, quantities are optional, personally, I use about 1.5 kg/ 3.3 lbs 
  • 50 g/ 1.8 oz freshy ground black poppy seeds 
  • ½ lemon 


  • A knife and a cutting board
  • A peeler
  • A citrus presser


  • Peel the zucchinis; 
  • Cut the zucchinis lengthwise into thirds; 
  • Use the peeler to make zucchini pasta; 

A little explanation:
1.5 kg/ 3.3 lbs of zucchinis might sound a lot, but in fact is not a lot if we take into consideration that zucchinis are very low in calories. So, for example, this quantity of zucchinis has the same amount of calories as only 150 g/ 5.3 oz of cooked pasta. 

  • Juice half of a lemon; 
  • Add the lemon juice to the zucchini pasta and massage it well into the pasta; 
  • Lemon juice will make the zucchini pasta soften a bit; 
  • Add the poppy seeds to the pasta and massage it well into the pasta; 
  • Tanana! Raw poppy seed lemon pasta is ready!  

I hope you like this recipe. If you do, please yes, share and comment. wink

Keep glowing,

Click on the picture below for the raw vegan fettuccine Alfredo recipe:

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