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Salty, crispy and healthy, raw chip - one ingredient
Added 2018-10-13 18:56:15

Ingredients:

  • tomatoes - quantities are optional

Equipment:

  • a knife and cutting board
  • a dehydator

Order a dehydrator:

Preparation:

  • Thinly slice the tomatoes;
  • Place the tomato slices onto dehydrator trays;
  • Place the dehydrator trays into the dehydrator;

  • Set up the dehydrator at 135 C/ 275 F degrees for the first hour and then at 47 C/ 116 F degrees for the next 7 hours of dehydrating;
  • After about 8 hours of dehydrating, the chips is ready;

  • Enjoy!

Salty with no salt added, crispy, yummy and healthy!

I hope you like this recipe. Please share it and comment, let me know your how you like it. 

Keep glowing,
Marina

Check our bamboo bowl offer by clicking on the picture below:

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