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Salty, crispy and healthy, raw chips - one ingredient
Added 2018-10-13 18:56:15


  • tomatoes - quantities are optional


  • a knife and cutting board
  • a dehydator

Order a dehydrator:


  • Thinly slice the tomatoes;
  • Place the tomato slices onto dehydrator trays;
  • Place the dehydrator trays into the dehydrator;

  • Set up the dehydrator at 135 C/ 275 F degrees for the first hour and then at 47 C/ 116 F degrees for the next 7 hours of dehydrating;
  • After about 8 hours of dehydrating, the chips is ready;

  • Enjoy!

Salty with no salt added, crispy, yummy and healthy!

I hope you like this recipe. Please share it and comment, let me know your how you like it. 

Keep glowing,

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