Cellulose and starchy vegetables are tradiotionally cooked to make them softer, because they are tough and hard to digest. However, there is a simple method to soften them without cooking. Learn how!
Fettuccine Alfredo is originally pasta in a butter-cheese sauce, which is very greasy and unhealthy. This recipe is a low fat raw vegan version of the popular dish. Enjoy this goodness a healthy way!
Make this healthy and tasty raw vegan banana-raspberry cake and enjoy it with your loved ones!
"Summer Delight" is a low fat raw vegan cake that is a healthy and delicious combo of apricots and blackberries!
This cake is a happiness taste explosion, healthy, raw, vegan and very simple for making. Enjoy!
Black Risotto is traditionally made with cuttlefish or squids. The black color of the risotto is attained from the cuttlefish or squid ink. This recipe is a replica of the original, but cruelty free, 100% plant based, low fat, raw vegan. I hope you will enjoy it!
Learn how to make a gluten-free, grain-free and absolutely raw vegan porridge. Tasty and healthy!
For my birthday I want to give you a delicious and healthy recipe for low fat raw vegan "spring muffins". If you like spring and healthy food, then these flowers with butterflies are for you!
Typically, vanilla extracts have alcohol or glycerin and potentially some other non-wanted ingredients. Luckily, there is a simple way to make a pure vanilla extract.
Jaffa cakes - the sole name resembles a soft biscuit covered with an orange filling and delectable topping. That, but in a healthy, raw vegan version is what I created for you. I hope this recipe will be enjoyed by many people!