For my birthday I want to give you a delicious and healthy recipe for low fat raw vegan "spring muffins". If you like spring and healthy food, then these flowers with butterflies are for you!
Typically, vanilla extracts have alcohol or glycerin and potentially some other non-wanted ingredients. Luckily, there is a simple way to make a pure vanilla extract.
Jaffa cakes - the sole name resembles a soft biscuit covered with an orange filling and delectable topping. That, but in a healthy, raw vegan version is what I created for you. I hope this recipe will be enjoyed by many people!
Broscht soup comes from Russia and Ukraine. In this blog post and video you will learn how to make a raw vegan version of this famous recipe. Enjoy!
Learn how to make a tasty and healthy salad. I give myself a permission to name this salad "Marina's salad", since I believe it is my original recipe. I love this salad and I hope you will enjoy it as well.
Pomegranate is a divine fruit, but its opening may cause a lot of mess, unless you know how to open it properly. In this blog post and video learn a simple technique for opening a pomegranate!
Learn how to make a tasty and healthy bright green juice with this recipe!
Traditionally porridge is made with grains, which has many downsides. Luckily, we can make a delicious porridge with no grains. Learn how in this blog post and video!
Pumpkin pie - the sole name makes you feel that sweet scent of a baked pumpkin. Agree? This recipe gives you both the taste and the smell of a pumpkin pie in a raw, but warm, tasty and healthy version. Enjoy!
This low fat raw vegan lasagna alla Health Glows will hook you up!