Broscht soup comes from Russia and Ukraine. In this blog post and video you will learn how to make a raw vegan version of this famous recipe. Enjoy!
Learn how to make a tasty and healthy salad. I give myself a permission to name this salad "Marina's salad", since I believe it is my original recipe. I love this salad and I hope you will enjoy it as well.
Pomegranate is a divine fruit, but its opening may cause a lot of mess, unless you know how to open it properly. In this blog post and video learn a simple technique for opening a pomegranate!
Learn how to make a tasty and healthy bright green juice with this recipe!
Traditionally porridge is made with grains, which has many downsides. Luckily, we can make a delicious porridge with no grains. Learn how in this blog post and video!
Pumpkin pie - the sole name makes you feel that sweet scent of a baked pumpkin. Agree? This recipe gives you both the taste and the smell of a pumpkin pie in a raw, but warm, tasty and healthy version. Enjoy!
This low fat raw vegan lasagna alla Health Glows will hook you up!
This is a super yummy, low fat, raw vegan mango salad that you can prepare easily with only just the basic kitchen utensils! No blender needed for the preparation! Enjoy!
As kids, our favourite candy was, a so called "little banana" that is a popular confectionery in my home country of Serbia. In that name, I created a low fat raw vegan version of this famous candy: healthy and tasty banana roll.
Persimmons are such a heavenly fruit by itself, so a persimmon pie can be nothing less than heavenly! What a perfect pie for Christmas!