This recipe is a hit in a vegan restaurant where I make and serve low fat raw vegan food every Friday. I hope you'll like it as well!
Persimmons are a nature's pudding from the tree and with just a slight touch of a blender, persimmons can be transformed into a real pudding. But, be aware, this pudding is addictive!
I was born and raised in the country of Serbia. And in Serbia... a holiday dinner just has to include Russian salad. At least it does in my family. So, here is my version of this popular dish!
This fruit yogurt contains only 2 simple ingredients, it is creamy, tasty, healthy and vibrantly colored. Just delicious!